menu

grilled galini ribs
crisp and tender rib segments, flame grilled with greek spices.  10.50
specialty no gluten

calamari
marinated until tender, lightly floured and fried.  9.95
specialty

buffalo chicken wings
one pound of lightly breaded wings, tossed with hot or honey garlic sauce.  9.50

feta oregano potato skins
potato skins stuffed with melted mozzarella, feta, bacon, and sprinkled oregano. accompanied with sour cream.  7.25

greek village yam wedges
sweet potato fries tossed in oregano herb seasoning, served with our own dijon aoli.  7.25
vegie

pesto escargots
escargots baked with homemade pesto and melted cheeses.  7.25

tempura zucchini wedges
lightly battered kolokithia (zucchini), fried and accompanied with tzatziki dipping sauce.  7.95
vegie

sauteéd garlic tiger prawns
jumbo black tiger prawns sautéed in our own garlic butter.  8.95
no gluten

saganaki flambé
imported sharp greek sheep cheese (kefalograviera). Pan fried with egg crust, brandy flambé.  9.95

spanakopita
crisp filo pastry wrapped in-house with fresh baby spinach, canadian feta and assorted fresh aromatic herbs.  7.95
specialty vegie

crab stuffed mushrooms
roasted button mushroom caps filled with shredded crab meat and bubbling mozzarella, drizzled with béarnaise sauce.  7.50

shrimp stuffed mushrooms
canadian cold water shrimp and melted mozzarella stuffed in poached mushroom caps, baked and topped with our house made cheese sauce.  6.95

dolmades
tender ground beef, rice and fresh aromatic herbs, hand-wrapped with grape leaves. Finished with a house made lemon-dill sauce.  8.25
specialty

prawn saganaki
corfu style prawns; seared jumbo tiger prawns, homemade tomato sauce, crumbled feta, finished in the oven.  9.95

bacon wrapped scallops
prepared in our house made garlic butter, served with cocktail sauce.  9.95
no gluten

appy platter
an assortment; grilled galini riblets, calamari, dolmades, spanakopita, pita bread, tzatziki and humus.  26.95

balsamic hummus
tahini and garbanzo beans blended smooth with fresh garlic, lemon and greek extra virgin olive oil, finished with a balsamic reduction.  5.75
vegie

hot spinach & artichoke dip
hot and creamy finished with crumbled mild feta, accompanied with pita wedges.  8.95
vegie

tzatziki
house made classic greek dip. strained greek yogurt, fresh garlic, cucumber and dill.  5.50
vegie

tarama spread
creamy smoked carp caviar spread.  5.95

trio dip
assortment of tzatziki, humus and tarama.   9.95

opa opa chicken salad
mixed greens, tomatoes, cucumbers, fire grilled chicken breast, crumbled feta cheese finished with our oil herb vinaigrette. 14.75

greek salad
fresh tomatoes, cucumbers, onions, green peppers, feta cheese, drizzled with housemade oil herb vinaigrette. large 12.95 small 8.95
vegieno gluten

cajun chicken ceasar
homemade seasoned croutons, grated parmesan, and spicy grilled chicken breast. 13.95

caesar salad
signature caesar dressing, homemade seasoned croutons, crisp romaine, grated angel hair parmesan. large 9.95 small 7.95
vegie

medi salmon salad
grilled wild sockeye salmon, mixed peppers, roasted almonds with a greens, tomatoes, cucumbers, strawberry vinaigrette. 17.95
no gluten Ocean Wise

souvlaki
succulent, perfectly seasoned with greek oregano spices and basted with greek extra virgin olive oil & lemon. Skewered on bamboo.
Your choice of the following:
chicken  16.50
CAB^©beef  16.95
lamb  16.95
mixed  16.95
[Choose from any two of the above.]
prawn  17.50

specialty no gluten

roast lamb
slow roasted new zealand lamb shoulder, crusted with a herb marinate.  18.50
specialty no gluten

paidakia
premium austrain rack of lamb, frenched and trimmed into chops, marinated in our own spices and charbroiled to your liking.  24.95
specialty no gluten

mousaka
béchamel parmesan cream topped on layers of seasoned and herb infused ground beef, eggplant, zucchini and potato. baked until golden brown.  17.50
specialty

dolmades
tender ground beef, rice and fresh aromatic herbs, hand-wrapped with grape leaves. Finished with a homemade lemon-dill sauce. 15.95

spanakopita
crisp filo pastry wrapped in-house with fresh baby spinach, canadian feta and assorted fresh aromatic herbs. 15.95
vegie

prawn saganaki
corfu style prawns; seared jumbo tiger prawns, homemade tomato sauce, crumbled feta finished in the oven. 18.95

charbroiled greek ribs
full rack of charbroiled pork ribs, seasoned with our own greek spices. Crispy on the outside while moist and tender in the inside.  21.95
specialty no gluten

calamari dinner
marinated until tender, lightly breaded and fried.  16.50

two person greek platter
combination of our popular greek items. Includes beef souvlaki, chicken souvlaki, rice, roasted potatoes, greek salad, mousaka, calamari, dolmades, pita and tzatziki.  41.50

grilled salmon aioli
flame grilled wild sockeye salmon, drizzled with our lemon basil aioli. 18.95
no glutenocean wise

pan roasted halibut
seasoned pacific halibut seared and de-glazed with white wine. Roasted to tender and finished with our housemade garlic dill butter. 23.95
oceanwise

baked lobster tail
5oz caribbean lobster tail cooked in hot garlic butter, lemon and white wine. 25.95
no gluten

thalasopita
filo pastry filled with baby shrimp, shredded crab, asparagus, mozzarella and feta. hand-wrapped and baked until golden brown, finished with our cheese sauce. 15.95

sauteéd tiger prawns
jumbo black tiger prawns sautéed in our house made garlic butter and white wine. 17.95
no gluten

top sirloin
premium CAB^©; seasoned and charbroiled with our oregano herb spices.
8oz 18.99 10oz 22.99
certified angus beefno gluten

steak and pasta
8oz premium CAB^© with sauteed seasoned button mushrooms. Served with:
Lasagne 19.99
Spagetti 22.99

certified angus beef

steak & lobster
8oz premium CAB^© with a baked caribbean lobster tail cooked in hot garlic infused butter. 31.95
certified angus beefno gluten

new york
AAA Angus Alberta striploin; acclaimed for its full body flavour, available in two sizes:
8oz 21.95, 10oz 26.95
no gluten

filet tenderloin
8oz premium beef tenderloin, seasoned with our oregano spice mix; known for its tenderness and leanness. 25.95
no gluten

prime rib [weekends]
Alberta’s best AAA, slow roasted and crusted with fine seasoning and spices.
limited quantities to ensure freshness
10 oz: 23.95 12oz: 26.95
no gluten

presto pesto
creamy fresh basil, pine nut and crushed garlic sauce tossed with pasta. 13.99
add chicken +2.5
vegie

alfredo classico
creamy white wine alfredo. 13.99
add chicken +2.5
baked with mozzarella +1.50
vegie

milanese
baked with our homemade tomato sauce and melted mozzarella cheeses. 13.99
vegie

seafood alfredo
canadian cold water shrimp & shredded crab in our creamy white wine alfredo. 15.95
baked with mozzarella +1.50

prawn rosé
jumbo black tiger prawns, sun dried tomatoes, tomato cream sauce finished with crumbled feta cheese. 16.95

italian sausage ravioli
italian sausage and broccolini, blended with pecorino romano, fontina cheese, roasted red peppers and garlic; wrapped in egg pasta. Finished with freshly made tomato sauce. 15.95

lasagne italiano
made with our housemade meat sauce. 14.95
specialty

spaghetti
a classic made better by our housemade meat sauce. 12.95

chicken 14.95
prawn 16.95
prawn and chicken 16.95
vegetarian 12.95

grilled chicken skaras
full chicken breast charbroiled and seasoned with greek oregano spices. 15.95
no gluten

chicken pacific
lightly breaded in-house, filled with canadian cold water shrimp, shredded crab and a blend of cheeses, drizzled with our béarnaise sauce. 16.95

bbq ribs
full rack of Danish baby back pork ribs broiled and brushed with our bbq sauce. 21.95

grilled chicken parmigiano
grilled chicken breast, freshly made tomato sauce, grated parmesan and melted mozzarella. 16.95

chicken cordon blue
breaded chicken breast, filled with ham and melted mozzarella, finished with our homemade cheese sauce. 16.95

schnitzel champignon
breaded pork tenderloin, with sautéed seasoned button mushrooms and red wine gravy.  15.50

schnitzel cordon blue
breaded pork tenderloin filled with honey ham and a blend of cheeses, topped with sauteed button mushrooms and finished with our red wine gravy. 15.95